{"id":10335,"date":"2021-10-17T21:17:44","date_gmt":"2021-10-17T20:17:44","guid":{"rendered":"https:\/\/teathemoment.com\/?p=10335"},"modified":"2022-02-17T22:08:33","modified_gmt":"2022-02-17T21:08:33","slug":"hojicha_chocolate","status":"publish","type":"post","link":"https:\/\/teathemoment.com\/en\/matcha-en\/matcha-recipe\/hojicha_chocolate\/","title":{"rendered":"\u3010Hojicha Recipe#1\u3011Hojicha chocolate – A surprising chocolate that you absolutely must try!"},"content":{"rendered":"\n

Hojicha chocolate just like the Matcha chocolate<\/a>, very easy to make and entirely up to your own creativity. All you need is 15 minutes. Also with this chocolate, a surprising taste is guaranteed . For many people is it a new taste, but one that is very similar to the taste of coffee. In short, highly recommended for all coffee lovers!<\/p>\n\n\n\n

Ingredients<\/h3>\n\n\n\n

\u25cf White chocolate: 200 g
\u25cf Hojicha powder: 6 g (send an email<\/a>)
\u25cf Heavy cream (35% fat): 30 ml
\u25cf Unsalted butter: 14 g<\/p>\n\n\n\n

Method<\/h3>\n\n\n\n

STEP 1
<\/strong>Bring all ingredients to room temperature.

STEP 2
<\/strong>Cut\/break the chocolate and melt au bain-marie. <\/p>\n\n\n\n

STEP 3
<\/strong>Mix the butter and heavy cream with the melted chocolate.

STEP 4
<\/strong>Sift in the Hojicha powder by using a small fine mesh strainer.

STEP 5
<\/strong>As soon as the color of the mixture is homogeneously brown, bring to a silicone mould with your desired shape. <\/p>\n\n\n\n

STEP 6
<\/strong>Let the chocolate solidfy in the refrigerator for overnight.<\/p>\n\n\n\n

Enjoy YOUR MOMENT with TEA!<\/font><\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

Hojicha chocolate just like the Matcha chocolate, very easy to make and entirely up to your own creativity. All you need is 15 minutes. Also with this chocolate, a surprising taste is guaranteed . For many people is it a new taste, but one that is very similar to the taste of coffee. In short, […]<\/p>\n","protected":false},"author":3,"featured_media":10337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[77],"tags":[],"class_list":["post-10335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-matcha-recipe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/teathemoment.com\/en\/wp-json\/wp\/v2\/posts\/10335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teathemoment.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teathemoment.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teathemoment.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/teathemoment.com\/en\/wp-json\/wp\/v2\/comments?post=10335"}],"version-history":[{"count":7,"href":"https:\/\/teathemoment.com\/en\/wp-json\/wp\/v2\/posts\/10335\/revisions"}],"predecessor-version":[{"id":10998,"href":"https:\/\/teathemoment.com\/en\/wp-json\/wp\/v2\/posts\/10335\/revisions\/10998"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teathemoment.com\/en\/wp-json\/wp\/v2\/media\/10337"}],"wp:attachment":[{"href":"https:\/\/teathemoment.com\/en\/wp-json\/wp\/v2\/media?parent=10335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teathemoment.com\/en\/wp-json\/wp\/v2\/categories?post=10335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teathemoment.com\/en\/wp-json\/wp\/v2\/tags?post=10335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}