go to shop<\/a>
\u25cf Cream cheese: 100 g
\u25cf White granulated sugar: 25 g
\u25cf Vanilla extract: 1\/4 teaspoon
\u25cf Water (60 \u00b0C): 118 mL
\u25cf Whipped cream (35% fat): 60 g
\u25cf Oat cookies: 7 or 8 pieces
<\/p>\n\n\n\nMethod<\/h2>\n\n\n\n
STEP 1
<\/strong>Before whipping the cream, place a bowl in the fridge.<\/p>\n\n\n\nSTEP 2
<\/strong>In another bowl, combine the cream cheese with small amounts of white granulated sugar each time by using a hand mixer.<\/p>\n\n\n\nSTEP 3
<\/strong>Mix the cream cheese mixture (step 2) with the vanilla extract. Set this bowl aside.<\/p>\n\n\n\nSTEP 4
<\/strong>Dissolve matcha powder in water (60 \u00b0C) by using a bamboo whisk. Make sure that all powder is dissolved.<\/p>\n\n\n\nSTEP 5
<\/strong>In the cooled down bowl (step 1), whip the cream stiff.<\/p>\n\n\n\nSTEP 6
<\/strong>Gently mix step 3 + step 5.<\/p>\n\n\n\nSTEP 7
<\/strong>Break the oat cookies into smaller pieces and soak in matcha (step 4) until soft.<\/p>\n\n\n\nSTEP 8
<\/strong>Cover your mold with parchment paper.<\/p>\n\n\n\nSTEP 9
<\/strong>For the bottom layer, completely cover the bottom of your mold with soaked oat cookies (step 7), sprinkle with a few drops of matcha (step 4), and finish with the cream mixture (step 6).<\/p>\n\n\n\nSTEP 10
<\/strong>Repeat step 9 at least twice.<\/p>\n\n\n\nSTEP 11
<\/strong>Store the matcha tiramisu (step 10) in the fridge for overnight.<\/p>\n\n\n\nSTEP 12
<\/strong>After overnight, bring the matcha tiramisu (step 11) to room temperature.<\/p>\n\n\n\nSTEP 13
<\/strong>Finally, remove your mold from your matcha tiramisu (step 12).<\/p>\n\n\n\nSTEP 14
<\/strong>For the top layer, sprinkle the matcha tiramisu (step 13) with some extra matcha powder.<\/p>\n\n\n\nEnjoy YOUR MOMENT with MATCHA TIRAMISU!<\/p>\n","protected":false},"excerpt":{"rendered":"
Matcha Tiramisu Matcha Tiramisu with oat cookies has an interesting new texture and taste compared to the traditional tiramisu with ladyfingers and dark rum. A must try for everyone! For the real matcha lovers, we highly recommend to sprinkle the top layer of this tiramisu with some extra matcha. This is not only fantastic for […]<\/p>\n","protected":false},"author":3,"featured_media":10871,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[77],"tags":[],"class_list":["post-10854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-matcha-recipe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/teathemoment.com\/en\/wp-json\/wp\/v2\/posts\/10854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teathemoment.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teathemoment.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teathemoment.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/teathemoment.com\/en\/wp-json\/wp\/v2\/comments?post=10854"}],"version-history":[{"count":10,"href":"https:\/\/teathemoment.com\/en\/wp-json\/wp\/v2\/posts\/10854\/revisions"}],"predecessor-version":[{"id":12616,"href":"https:\/\/teathemoment.com\/en\/wp-json\/wp\/v2\/posts\/10854\/revisions\/12616"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teathemoment.com\/en\/wp-json\/wp\/v2\/media\/10871"}],"wp:attachment":[{"href":"https:\/\/teathemoment.com\/en\/wp-json\/wp\/v2\/media?parent=10854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teathemoment.com\/en\/wp-json\/wp\/v2\/categories?post=10854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teathemoment.com\/en\/wp-json\/wp\/v2\/tags?post=10854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}