{"id":10902,"date":"2022-02-09T22:29:00","date_gmt":"2022-02-09T21:29:00","guid":{"rendered":"https:\/\/teathemoment.com\/blog\/master-the-art-of-matcha-rolls-with-these-15-steps\/"},"modified":"2024-01-23T17:43:21","modified_gmt":"2024-01-23T16:43:21","slug":"matcha-rolls","status":"publish","type":"post","link":"https:\/\/teathemoment.com\/en\/matcha-en\/matcha-recipe\/matcha-rolls\/","title":{"rendered":"\u3010Matcha Recipe#6\u3011Matcha rolles – Master the art of matcha rolls with these 15 steps"},"content":{"rendered":"\n

Matcha Rolles<\/h1>\n\n\n\n

Matcha rolles are best straight out of the oven. These rolls are based on the traditional cinnamon rolls, but instead of cinnamon, matcha is added. The inside is a mixture of dark brown palm sugar mixed with matcha. This dark color creates a great contrast with the light green color of the dough. These rolls are ready in less than 1 hour, which makes this a must have for breakfast in weekend.
<\/p>\n\n\n\n

Ingredients (4 rolls)<\/h2>\n\n\n\n

Dough<\/strong>
\u25cf Matcha (cooking-grade): 6 g go to shop<\/a>
\u25cf Whole wheat flour: 125 g
\u25cf Instant yeast: 2.6 g
\u25cf Baking powder: 5 g
\u25cf Salt: 1\/4 teaspoon
\u25cf Unsweetened soymilk: 90 mL (37 \u2013 43 \u00b0C)
\u25cf Melted margarine: 3.5 g
\u25cf White granulated sugar: 6 g<\/p>\n\n\n\n

Filling<\/strong>
\u25cf Matcha (cooking-grade): 3 g go to shop<\/a>
\u25cf Dark brown palm sugar: 25 g
\u25cf Melted margarine: 3.5 g
<\/p>\n\n\n\n

Methods<\/h2>\n\n\n\n

STAP 1
<\/strong>In a bowl, combine 1\/2 of the flour with matcha, yeast, baking powder, and salt.<\/p>\n\n\n\n

STAP 2
<\/strong>In another bowl, combine milk, butter and sugar. <\/p>\n\n\n\n

STAP 3
<\/strong>Add step 2 to step 1. <\/p>\n\n\n\n

STAP 4
<\/strong>Gradually, add 1\/2 of the flour to step 3 until a ball forms.<\/p>\n\n\n\n

STAP 5
<\/strong>Knead the dough (step 4) until it springs back when you press it with a finger. Set this bowl aside.<\/p>\n\n\n\n

STAP 6
<\/strong>In a small cup, mix the matcha with the palm sugar until homgeneously.<\/p>\n\n\n\n

STAP 7
<\/strong>Preheat your oven at 180 \u00b0C.<\/p>\n\n\n\n

STAP 8
<\/strong>Roll your dough (step 5) out into a 20 x 12 cm rectangle. <\/p>\n\n\n\n

STAP 9
<\/strong>Brush your rectangular dough (step 8) with a thin layer of margarine.<\/p>\n\n\n\n

STAP 10
<\/strong>Sprinkle the matcha sugar (step 6) over your margarine brushed dough (step 9).<\/p>\n\n\n\n

STAP 11
<\/strong>Roll your dough (step 10) tightly up on the long side.<\/p>\n\n\n\n

STAP 12
<\/strong>To seal the end of your rolls (step 11), use a little bit of water. <\/p>\n\n\n\n

STAP 13
<\/strong>Cut your matcha roll (step 12) in 4 even rolls with either a thread or dental floss.<\/p>\n\n\n\n

STAP 14
<\/strong>Place each matcha roll (step 13), with the cut side up, on a baking tray lined with parchment paper.<\/p>\n\n\n\n

STAP 15
<\/strong>Bake your matcha rolls (step 14) for 15-17 minutes at 180 \u00b0C or when the matcha & sugar filling starts to boil.<\/p>\n\n\n\n

Enjoy your MATCHA ROLL MOMENT!<\/p>\n","protected":false},"excerpt":{"rendered":"

Matcha Rolles Matcha rolles are best straight out of the oven. These rolls are based on the traditional cinnamon rolls, but instead of cinnamon, matcha is added. The inside is a mixture of dark brown palm sugar mixed with matcha. This dark color creates a great contrast with the light green color of the dough. […]<\/p>\n","protected":false},"author":3,"featured_media":10903,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136,77],"tags":[20],"class_list":["post-10902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-matcha-en","category-matcha-recipe","tag-matcha"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t