{"id":9872,"date":"2021-05-28T14:08:01","date_gmt":"2021-05-28T13:08:01","guid":{"rendered":"https:\/\/teathemoment.com\/?post_type=product&p=9872"},"modified":"2026-03-31T12:00:35","modified_gmt":"2026-03-31T11:00:35","slug":"matcha-premium","status":"publish","type":"product","link":"https:\/\/teathemoment.com\/en\/shop\/matcha\/matcha-premium\/","title":{"rendered":"Matcha Premium Grade (\u62b9\u8336 \u30d7\u30ec\u30df\u30a2\u30e0\u30b0\u30ec\u30fc\u30c9)"},"content":{"rendered":"\t\t
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The best for Matcha Latte.
\nMatcha Premium<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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TEA THE MOMENT Matcha Premium is the perfect for matcha latte.
Natural sweetness is mixed with the rich bitterness peculiar to matcha. And\u00a0with the beautiful green color\u00a0\u00a0Mix it with your favorite milk to make a luxurious matcha latte.\u00a0 Make your time rich!<\/p>

TEA THE MOMENT’s original recipe
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Powdered Japanese Green Tea<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The green tea leaves are grown in a very particular way.\u00a0 20 days or more before the tea leaves are\u00a0 picked, the tea farmers cover all the tea bushes in the plantation with traditional bamboo and straw screens. These covered green tea leaves are called Tencha. The covering prevents the tea leaves from being exposed to \u00b1 97% of the sunlight. This increases their chlorophyll content, resulting in dark green tea leaves.<\/p>

While covered, the leaves become larger, thinner, and softer. After picking, the thin, soft leaves are easily ground with a stone mill. This results in a Matcha powder with a fine texture.<\/p>

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Refreshing Aroma and
Sweet & Umami-Rich Taste<\/h2><\/div><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our Matcha is characterised by its refreshing aroma of fresh green leaves, and sweet and umami-rich flavour. By covering the tea leaves, the scent of the traditional covering materials is added to the tea leaves. The covering of the leaves results in an increase of theanine in the tea, which adds a hint of umami. Then, while drying the leaves, the scent of the oven is also added to the tea leaves. Last, but not least, the \u00b1 20 seconds heat, which is applied by grinding the Tencha tea leaves with a stone mill adds a hint of the aroma of the stone mill to our powdered Matcha.\u00a0<\/p>

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Origin:<\/strong> Kagoshima (\u9e7f\u5150\u5cf6), Kyushu Island, Japan<\/p>\n

Use:<\/strong> Ideal for matcha lattes<\/p>\n

Premium <\/strong>(\u30d7\u30ec\u30df\u30a2\u30e0<\/strong>) matcha<\/strong> (\u62b9\u8336<\/strong>) from Kagoshima is finely powdered Japanese green tea, grown in the region\u2019s nutrient-rich volcanic soil and carefully shaded before harvest. This process enhances its natural sweetness and mild bitterness, resulting in a smooth, balanced flavor with a bright, vibrant green color. The slight bitterness is perfectly balanced by the creaminess of milk, creating a rich matcha latte experience.<\/p>\n

To prepare, whisk 2\u20133 g of matcha with 50 ml of warm water at 65\u00b0C. Then, add warm milk at 60\u00b0C for a rich hot latte, or pour over cold milk for a rich refreshing iced matcha latte.<\/p>\n","protected":false},"featured_media":11341,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[55],"product_tag":[153,152],"class_list":{"0":"post-9872","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-matcha","7":"product_tag-matcha-en","8":"product_tag-matchalatte","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-variable","16":"has-default-attributes"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/teathemoment.com\/en\/wp-json\/wp\/v2\/product\/9872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teathemoment.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/teathemoment.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/teathemoment.com\/en\/wp-json\/wp\/v2\/comments?post=9872"}],"version-history":[{"count":30,"href":"https:\/\/teathemoment.com\/en\/wp-json\/wp\/v2\/product\/9872\/revisions"}],"predecessor-version":[{"id":13422,"href":"https:\/\/teathemoment.com\/en\/wp-json\/wp\/v2\/product\/9872\/revisions\/13422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teathemoment.com\/en\/wp-json\/wp\/v2\/media\/11341"}],"wp:attachment":[{"href":"https:\/\/teathemoment.com\/en\/wp-json\/wp\/v2\/media?parent=9872"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/teathemoment.com\/en\/wp-json\/wp\/v2\/product_brand?post=9872"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/teathemoment.com\/en\/wp-json\/wp\/v2\/product_cat?post=9872"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/teathemoment.com\/en\/wp-json\/wp\/v2\/product_tag?post=9872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}