Matcha 抹茶 (Premium Grade プレミアムグレード)
14,8038,00 incl. BTW Select options

Matcha 抹茶 (Premium Grade プレミアムグレード)

14,8038,00 incl. BTW

Origin: Kagoshima (鹿児島), Kyushu Island, Japan

Use: Ideal for matcha lattes

Premium (プレミアム) matcha (抹茶) from Kagoshima is finely powdered Japanese green tea, grown in the region’s nutrient-rich volcanic soil and carefully shaded before harvest. This process enhances its natural sweetness and mild bitterness, resulting in a smooth, balanced flavor with a bright, vibrant green color. The slight bitterness is perfectly balanced by the creaminess of milk, creating a rich matcha latte experience.

To prepare, whisk 2–3 g of matcha with 50 ml of warm water at 65°C. Then, add warm milk at 60°C for a rich hot latte, or pour over cold milk for a rich refreshing iced matcha latte.

(1 customer review)
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Description

The best for Matcha Latte.
Matcha Premium

TEA THE MOMENT Matcha Premium is the perfect for matcha latte.
Natural sweetness is mixed with the rich bitterness peculiar to matcha. And with the beautiful green color  Mix it with your favorite milk to make a luxurious matcha latte.  Make your time rich!

TEA THE MOMENT’s original recipe
https://www.instagram.com/tv/CYcUYkFKIjz/

Powdered Japanese Green Tea

The green tea leaves are grown in a very particular way.  20 days or more before the tea leaves are  picked, the tea farmers cover all the tea bushes in the plantation with traditional bamboo and straw screens. These covered green tea leaves are called Tencha. The covering prevents the tea leaves from being exposed to ± 97% of the sunlight. This increases their chlorophyll content, resulting in dark green tea leaves.

While covered, the leaves become larger, thinner, and softer. After picking, the thin, soft leaves are easily ground with a stone mill. This results in a Matcha powder with a fine texture.

 

Refreshing Aroma and
Sweet & Umami-Rich Taste

Our Matcha is characterised by its refreshing aroma of fresh green leaves, and sweet and umami-rich flavour. By covering the tea leaves, the scent of the traditional covering materials is added to the tea leaves. The covering of the leaves results in an increase of theanine in the tea, which adds a hint of umami. Then, while drying the leaves, the scent of the oven is also added to the tea leaves. Last, but not least, the ± 20 seconds heat, which is applied by grinding the Tencha tea leaves with a stone mill adds a hint of the aroma of the stone mill to our powdered Matcha. 

 

Additional information

Weight30 g
Dimensions190 × 130 × 55 cm
Size

30 g, 50 g, 100g, 500 g, 1000 g

1 review for Matcha 抹茶 (Premium Grade プレミアムグレード)

  1. Dutch

    Michel Decré

    Het is ongebruikelijk om goede matcha in Nederland te kunnen kopen. Het is meestal bitter, stofferig, gelig, of kaki, ipv dat mooie groen dat wij, beoefenaars van de theeceremonie, gewend zijn. Deze premium matcha is groen, fris, met de lichte noot van bitterheid die wij bij “usucha” zoeken. Toch blijft deze premium matcha ook fluwelen in de mond, met zachte aroma’s. Een echte aanrader!
    Michel Decré, 1ste graad theeceremonie instructeur Urasenke school.

  2. Dutch

    Matt

    Great matcha for a reasonable price. Highly recommend.

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