Japanese Black Tea
The raw materials for green tea, Chinese tea, and black tea are all the same. It depends on the processing method. Black tea is made by fermenting tea leaves.
Japanese black tea made from tea leaves grown in the climate and climate of Japan has a mild taste with less astringency and a refreshing aftertaste. It is healthy and non-calorie because it can be drunk deliciously even straight without sugar. If you like black tea, please try Japanese black tea.
We’ve been looking for a Wakocha for some time, so the fact we found it with Tea The Moment is already a plus point. I liked the warm deep golden of the cup and the light almost strawy aroma of the tea. It’s a delicate black tea with a lovely slightly roasted finish. Looking forward to trying it again. We got two bags for ourselves, so there will be plenty.