Our matcha comes from Kagoshima, Japan & our teas from Yame, Japan. For more information, see the “Shop” page.

Our teas come from Yame, Japan. For more information, see the “Shop” page.

Depending on the type of tea leaves, we recommend you to brew the teas with a water temperature of ± 80 °C and the matcha with a water temperature of ± 60 °C. You can adjust the water temperature to your own preference.

Your teas are best stored in their original packaging at room temperature. If you plan to finish them within a few months, room temperature is perfectly fine. For longer periods, we recommend refrigerating the tea, as it contains about 2% moisture and can deteriorate over time. To further protect your tea from aging, using a vacuum sealer is ideal, as it creates a perfect vacuum and helps maintain freshness.

Check the suggested best before date on the packaging.

This is your personal preference. Our sencha tea has a more sweet taste. The hojicha leaves have a more roasted taste, and our Matcha tea tends to be more bitter.

Yes, you can drink your Sencha/Hojicha/Matcha tea cold. This will give a different tasting experience.

This depends on your personal taste. We recommend you to infuse the same tea leavestealeaves 2 to 3 times, while using 3 g of tea leaves with 150 – 200 mL water with a temperature of ± 80 °C.

When it happens that an item, which you would like to order, is out of stock, please have a look at teathemoment.com for the expected date of arrival.

Yes, you can use the 2 to 3 times infused tea leavestealeaves as a cooking ingredient.