Hojicha ほうじ茶 (Roasted, Loose Tea) €13,10 – €25,07 incl. BTW
Genmaicha 玄米茶 (Green Tea with Brown Rice) €14,20 – €28,06 incl. BTW€13,10 – €25,07 incl. BTW
Origin: Shizuoka (静岡), Japan
Wakocha (和紅茶) is a Japanese black tea made from green tea leaves grown in the unique climate of Shizuoka, Japan. These leaves undergo a gentle oxidation process, transforming them into a smooth black tea with natural sweetness. The result is a mild, mellow flavor with reduced astringency and a clean, refreshing aftertaste.
The raw materials for green tea, Chinese tea, and black tea are all the same. It depends on the processing method. Black tea is made by fermenting tea leaves.
Japanese black tea made from tea leaves grown in the climate and climate of Japan has a mild taste with less astringency and a refreshing aftertaste. It is healthy and non-calorie because it can be drunk deliciously even straight without sugar. If you like black tea, please try Japanese black tea.
| Weight | 50 g |
|---|---|
| Dimensions | 19,0 × 13,0 × 5,5 cm |
| Size | 50 g, 100g |
Alexandra –
We’ve been looking for a Wakocha for some time, so the fact we found it with Tea The Moment is already a plus point. I liked the warm deep golden of the cup and the light almost strawy aroma of the tea. It’s a delicate black tea with a lovely slightly roasted finish. Looking forward to trying it again. We got two bags for ourselves, so there will be plenty.
Rémi Krier –
Japanese black, a rare and special tea with a beautiful glowing orange color. Definitely worth serving in a glass vessel!
It’s soft with less astringency or sourness than other black teas while retaining a fullbodied and round mouthfeel. The taste is slightly sweet, warm and comforting.